College Catalog - Hospitality Management (Event Planning Specialization)
College Catalog
Hospitality Management (Event Planning Specialization)
Program Information
A.A.S. Degree - Code 3510 - Catalog 2009/2010
Rick Florsheim, Chair, 386-506-3254
Lisa Allen, Program Advisor, 386-506-3946
03/30/2009 M - 341

Program Description This program is designed for those who plan careers in Hospitality Management in the area of Event Planning Management. The program contains a blend of general education courses, hospitality core classes and classes that specialize in the field of Event Planning Management. The program is designed to prepare the student for a career path in the Event Planning Industry.


Graduates of this program are eligible to enroll in Daytona State College's Bachelor of Applied Science in Supervision and Management Program. Call (386)506-4BAS or email BASinfo@DaytonaState.edu for details.

Note: This program is eligible for federal financial aid and state bright futures.

Approximate Additional Costs Lab Fees charged per Food Production Course for food costs - $150
Uniforms - $125 (approximately)
Professional Cutlery - $221

Additional Admission Requirements Note: It may be necessary for the student to enroll in a college preparatory English, Math, or Reading course depending upon their College Placement Test scores.

Careers Event Planner in own business, Hotel/Lodging Industry, Corporations, Country Clubs, Resorts

Note: Need help preparing for your job search? Login to Daytona State's Career Services Online (CSO) to create your personal career account. Or email your Daytona State College Career Advisor.

General Education Courses
Course Title    
    SEM HRS   
ENC1101  College Composition 3.00   
MAT1033 1 Intermediate Algebra 4.00  Pre-Reqs: MAT0024 OR MAT0020  
PSY1012  General Psychology 3.00  Co-Reqs: ENC1101  
HUM2210  Prehistory to Medieval Humanities 3.00  Co-Reqs: ENC1101  
SPC2608  Oral Communications/Research/Presentation Skills 3.00  Pre-Reqs: ENC1101  

Note: It may be necessary for the student to enroll in a college preparatory English, Math, or Reading course based upon College Placement Test scores.

Program Specific Courses
Course Title    
    SEM HRS   
HFT1000  Introduction to Hospitality Industry 3.00   
FOS1201  Sanitation and Safety 3.00   
HFT2282  Hospitality Supervision 3.00   
HUN1203  Culinary Nutrition 3.00   
HFT1820  Purchasing for Hospitality 3.00   
HFT1940  Hospitality Practicum I (Basic) 2.00  Pre-Reqs: FSS1222
Conc-Reqs: HFT1940L  
HFT1940L  Hospitality Practicum I Lab (Basic) 1.00  Conc-Reqs: HFT1940  
HFT1941  Hospitality Practicum II (Intermediate) 2.00  Pre-Reqs: FSS1222
Conc-Reqs: HFT1941L  
HFT1941L  Hospitality Practicum II Lab (Intermediate) 1.00  Conc-Reqs: HFT1941  
HFT2671  Event Risk Management 3.00  Pre-Reqs: HFT1000  
HFT2500  Event Marketing 3.00  Pre-Reqs: HFT1000  
HFT2742  Global Meetings and Exhibitions 3.00  Pre-Reqs: HFT1000  
FSS2284  Catering and Buffet Management 2.00  Pre-Reqs: FSS1222
Conc-Reqs: FSS2284L  
FSS2284L  Catering and Buffet Management Lab 1.00  Conc-Reqs: FSS2284  
HFT2454  Food and Beverage Cost Control 3.00  Pre-Reqs: MAT1033  
HFT2600  Hospitality Law 3.00   
HFT2283  Hospitality Contract Management 3.00   
HFT1261  Hospitality Service 3.00   
HFT2750  Hospitality and Tourism Marketing 3.00   

Sample Program of Study
Course Title    
... ... First Year   
... ... First Semester   
    SEM HRS   
ENC1101  College Composition 3.00   
HFT1000  Introduction to Hospitality Industry 3.00   
FOS1201  Sanitation and Safety 3.00   
HFT2500  Event Marketing 3.00  Pre-Reqs: HFT1000  
HUN1203  Culinary Nutrition 3.00   
       
... ... 2nd Semester   
    SEM HRS   
MAT1033 1 Intermediate Algebra 4.00  Pre-Reqs: MAT0024 OR MAT0020  
HFT1261  Hospitality Service 3.00   
HFT2282  Hospitality Supervision 3.00   
HFT2600  Hospitality Law 3.00   
HFT2283  Hospitality Contract Management 3.00   
       
... ... Summer Semester A   
    SEM HRS   
HFT1940  Hospitality Practicum I (Basic) 2.00  Pre-Reqs: FSS1222
Conc-Reqs: HFT1940L  
HFT1940L  Hospitality Practicum I Lab (Basic) 1.00  Conc-Reqs: HFT1940  
       
... ... Summer Semester B   
    SEM HRS   
HUM2210  Prehistory to Medieval Humanities 3.00  Co-Reqs: ENC1101  
       
... ... Second Year   
... ... 1ST SEMESTER   
    SEM HRS   
PSY1012  General Psychology 3.00  Co-Reqs: ENC1101  
HFT2671  Event Risk Management 3.00  Pre-Reqs: HFT1000  
SPC2608  Oral Communications/Research/Presentation Skills 3.00  Pre-Reqs: ENC1101  
FSS2284  Catering and Buffet Management 2.00  Pre-Reqs: FSS1222
Conc-Reqs: FSS2284L  
FSS2284L  Catering and Buffet Management Lab 1.00  Conc-Reqs: FSS2284  
HFT1820  Purchasing for Hospitality 3.00   
       
... ... 2nd Semester   
    SEM HRS   
HFT1941  Hospitality Practicum II (Intermediate) 2.00  Pre-Reqs: FSS1222
Conc-Reqs: HFT1941L  
HFT1941L  Hospitality Practicum II Lab (Intermediate) 1.00  Conc-Reqs: HFT1941  
HFT2742  Global Meetings and Exhibitions 3.00  Pre-Reqs: HFT1000  
HFT2454  Food and Beverage Cost Control 3.00  Pre-Reqs: MAT1033  
HFT2750  Hospitality and Tourism Marketing 3.00   
TOTAL ... 64.00   

Note: Sequence of courses may vary. Check catalog course descriptions for requisite requirements.

Notes 1 MAT 1033 fulfills general education requirements for AAS degree programs only.

2009-2010 College Catalog. To view previous catalogs, please visit http://www.daytonastate.edu/catalog/archive/.